Ribs must learn these ten practices
1, crispy fried pork ribs
material:
1, a pound of pork ribs.
2, three onions.
3, ginger piece.
4, a tablespoon of soy sauce. .
5, five-spice powder coffee spoon.
6, a tablespoon of cooked sesame seeds.
7, a teaspoon of sesame oil.
8, salt, MSG amount.
9, soup or water, one tablespoon.
practice:
1, ribs cut section, had to fly fish out of water; onions and cut into sections; ginger slices.
2, put in boiling water pot and cook the ribs about twenty minutes, remove the bowl after the installation, add soy sauce, ginger, salt, mix yards taste about thirty minutes.
3, put the oil till Qicheng hot pot, deep fry the surface under the ribs slightly yellow fish out. Pot to stay about one or two of oil, into the ribs, soup or water, five spice powder, monosodium glutamate, used in the fire to the dry soup, put the sesame seeds, sesame oil, then clean wok shovel even transfer to a plate and serve.
2, strawberry sauce ribs
material:
1, pork ribs catty.
2, two spoons of strawberry jam.
3, tomato sauce and two spoons.
4, a coffee spoon of sugar.
5, salt, chicken amount.
practice:
1, ribs cut section, fly fish out of water to Xuemo.
2, plate and serve the ribs yard, put in boiling water in the steamer and steam for about half an hour, remove the stand.
3, Zhisi Cheng burning pot of oil hot, add strawberry sauce, tomato sauce, sugar, salt and fry slowly over low heat for about one minute, under the ribs, chicken, stir fry even after the transfer to a plate Serve pot .
3, sweet and sour pork ribs
material:
1, a pound of pork ribs, cut into segments.
2, three tablespoons of sugar.
3, four spoons of vinegar.
4, two spoons of soy sauce.
5, four onions, cut into sections.
6, a small piece of ginger, garlic clove, all slices.
7, six pepper foam, cut into sections.
8, a tablespoon of starch, water and turned into sauce.
9, Salt to taste.
practice:
1, the ribs over boiling water, remove and drain set aside.
2, pot heat the oil till the Qicheng, under the ribs burst water and gas Zaibao to yellowish dry, add soy sauce, pepper foam section, stir fry ginger and garlic pieces, add about two kilos of water, boiling Gaixiao fire after about an hour. Drying time to soup, salt, vinegar, sugar, onion shovel absorbed, starch, shovel uniform, clean wok plate and serve Serve.
4, soy ribs
Hong material:
1, ribs of a half kilogram.
2, three tablespoons of lobster.
3, celery, two liang.
4, onion half two.
5, ginger piece.
6, half the garlic.
7, three tablespoons of chili oil.
8, oyster sauce, two spoons.
9, a half tablespoon dry red wine.
10, salt, chicken amount.
practice:
1, the ribs over boiling water, remove and drain water; garlic mince; half the ginger slices half mince; celery and cut into sections; onion cut into sections.
2, placed in the ribs in ginger, spring onion, red wine, mix well over twenty minutes after the code smell.
3, put in boiling water in the steamer and steam for about forty minutes, remove and drain.
4, pot heat the oil burning troughs twelve months, under the ribs was slightly yellow after the fish fry stand.
5, leaving about a tablespoon of the oil pot, burning heat troughs twelve months, under the ginger, garlic, black beans, stir constantly Gaixiao fire about one and a half minutes, under the ribs, chili oil, celery, oyster sauce, salt, and slow fry for about three minutes to tasty, put chicken shovel uniform, clean wok transfer to a plate mold.
5, five-spice powder steamed pork ribs
material:
1, a pound of pork ribs, cut into segments.
2, rice, two liang.
3, four onions, chopped.
4, fermented flour paste a tablespoon.
5, a tablespoon of brown sugar.
6, two spoons of soy sauce.
7, a very small piece of ginger, mince.
8, two spoons juice fermented glutinous rice.
9, one teaspoon allspice.
practice:
1, in the ribs into the salt, soy sauce, brown sugar, flour paste, fermented glutinous rice juice, chopped onions, ginger, allspice flavor mix code.
2, be Zhen Zhumi baking pot was slightly yellow, Sheng Liang Liang out and put in a blender to crush, mix into the ribs. On the boiling water in steamer over medium high heat for one hour. After removing the bowl in a bowl with the other button on the broader market, the ribs overturned plate and serve.
6, seaweed soup
ribs materials:
1, couple of pounds of pork ribs, cut into segments.
2, a pound of fresh seaweed, cut a long box.
3, ginger piece, making a knife broke.
4, more than twenty grains pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1, the block will be put in boiling water kelp ten minutes, remove and soak in clear water.
2, put the ribs in boiling water boiled to Xuemo.
3, in the stew pot, add half pot of water, under the ribs, seaweed, ginger, pepper, rice wine, the fire changed after boiling pot and a half hour later 微火 salt, change the cook for about ten minutes, from pot soup bowl may be accompanied by the sauce to suit your taste can be eaten.
7, lotus root spare ribs soup
material:
1, ribs of a half kilogram, Zhancheng paragraph boiled in boiling water picked up after.
2, lotus couple of pounds (lotus pink abalone edge), cut into small pieces or cut into sections with a knife after the break shot.
3, ginger all, making a knife broke.
4, about twenty pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
first take place saucepan simmer forty minutes or twenty minutes in a pressure cooker in pressure, and then into the ribs, playing to the floating foam after boiling, add cooking wine, pepper, old ginger, boil and simmer gently for an hour after the piecemeal, the salt and simmer for one hour then serve.
8, melon rib soup
material:
1, a pound of pork ribs, cut into pieces.
2, a half kilogram melon, cut into slices about one centimeter thick.
3, onion half two, rolled knot.
4, a piece of ginger, making a knife broke.
5, about twenty pepper.
6, two spoons of rice wine.
7, Salt to taste.
practice:
1, the ribs in boiling water to smell and look bloody, ready to use.
2, stew pot, add water, into the root ginger, scallion, pepper, and pour it into boiling ribs, rice wine.
3, once again, after boiling salt, change Weihuo burn a half hours, then poured into the melon pieces.
4, changes in the heat and simmer for about twenty minutes until soft cooked winter melon, scallion do not go fishing, Sheng bowl and serve hot.
9, cumin ribs
material:
1, half a jin of pork ribs, cut small pieces after the full wash.
2, cumin powder, a coffee spoon.
3, pepper and a coffee spoon.
4, two spoons of chili powder (can be personal preferences change.)
5, two chopped green onions.
6, ginger a small piece of mince.
7, two spoons of cooking wine.
8, a spoonful of sugar.
9, salt, MSG, marked amount.
practice:
1, salt, ginger, chopped green onions put ribs in wine marinate for two hours or more.
2, add cumin powder, pepper powder, chili powder, sugar, MSG, oil, mix well.
3, put in the microwave high roast 10 minutes.
10, braised pork ribs
Material: ribs, carrots (can be changed according to personal taste potatoes, etc.), mushrooms, green onions, ginger, star anise, dried tangerine peel.
practice:
1. the water to a boil, cook the ribs in boiling water for 1 minute, drained bloody;
2. pot, put a small amount of oil, till the smoke, into the ginger, green onions until fragrant, then add pork, stir fry a while;
3. into the water When the water into the star anise, dried tangerine peel, carrots and mushrooms;
4. Add seasoning (Shao wine, salt, sugar and soy sauce).
1, crispy fried pork ribs
material:
1, a pound of pork ribs.
2, three onions.
3, ginger piece.
4, a tablespoon of soy sauce. .
5, five-spice powder coffee spoon.
6, a tablespoon of cooked sesame seeds.
7, a teaspoon of sesame oil.
8, salt, MSG amount.
9, soup or water, one tablespoon.
practice:
1, ribs cut section, had to fly fish out of water; onions and cut into sections; ginger slices.
2, put in boiling water pot and cook the ribs about twenty minutes, remove the bowl after the installation, add soy sauce, ginger, salt, mix yards taste about thirty minutes.
3, put the oil till Qicheng hot pot, deep fry the surface under the ribs slightly yellow fish out. Pot to stay about one or two of oil, into the ribs, soup or water, five spice powder, monosodium glutamate, used in the fire to the dry soup, put the sesame seeds, sesame oil, then clean wok shovel even transfer to a plate and serve.
2, strawberry sauce ribs
material:
1, pork ribs catty.
2, two spoons of strawberry jam.
3, tomato sauce and two spoons.
4, a coffee spoon of sugar.
5, salt, chicken amount.
practice:
1, ribs cut section, fly fish out of water to Xuemo.
2, plate and serve the ribs yard, put in boiling water in the steamer and steam for about half an hour, remove the stand.
3, Zhisi Cheng burning pot of oil hot, add strawberry sauce, tomato sauce, sugar, salt and fry slowly over low heat for about one minute, under the ribs, chicken, stir fry even after the transfer to a plate Serve pot .
3, sweet and sour pork ribs
material:
1, a pound of pork ribs, cut into segments.
2, three tablespoons of sugar.
3, four spoons of vinegar.
4, two spoons of soy sauce.
5, four onions, cut into sections.
6, a small piece of ginger, garlic clove, all slices.
7, six pepper foam, cut into sections.
8, a tablespoon of starch, water and turned into sauce.
9, Salt to taste.
practice:
1, the ribs over boiling water, remove and drain set aside.
2, pot heat the oil till the Qicheng, under the ribs burst water and gas Zaibao to yellowish dry, add soy sauce, pepper foam section, stir fry ginger and garlic pieces, add about two kilos of water, boiling Gaixiao fire after about an hour. Drying time to soup, salt, vinegar, sugar, onion shovel absorbed, starch, shovel uniform, clean wok plate and serve Serve.
4, soy ribs
Hong material:
1, ribs of a half kilogram.
2, three tablespoons of lobster.
3, celery, two liang.
4, onion half two.
5, ginger piece.
6, half the garlic.
7, three tablespoons of chili oil.
8, oyster sauce, two spoons.
9, a half tablespoon dry red wine.
10, salt, chicken amount.
practice:
1, the ribs over boiling water, remove and drain water; garlic mince; half the ginger slices half mince; celery and cut into sections; onion cut into sections.
2, placed in the ribs in ginger, spring onion, red wine, mix well over twenty minutes after the code smell.
3, put in boiling water in the steamer and steam for about forty minutes, remove and drain.
4, pot heat the oil burning troughs twelve months, under the ribs was slightly yellow after the fish fry stand.
5, leaving about a tablespoon of the oil pot, burning heat troughs twelve months, under the ginger, garlic, black beans, stir constantly Gaixiao fire about one and a half minutes, under the ribs, chili oil, celery, oyster sauce, salt, and slow fry for about three minutes to tasty, put chicken shovel uniform, clean wok transfer to a plate mold.
5, five-spice powder steamed pork ribs
material:
1, a pound of pork ribs, cut into segments.
2, rice, two liang.
3, four onions, chopped.
4, fermented flour paste a tablespoon.
5, a tablespoon of brown sugar.
6, two spoons of soy sauce.
7, a very small piece of ginger, mince.
8, two spoons juice fermented glutinous rice.
9, one teaspoon allspice.
practice:
1, in the ribs into the salt, soy sauce, brown sugar, flour paste, fermented glutinous rice juice, chopped onions, ginger, allspice flavor mix code.
2, be Zhen Zhumi baking pot was slightly yellow, Sheng Liang Liang out and put in a blender to crush, mix into the ribs. On the boiling water in steamer over medium high heat for one hour. After removing the bowl in a bowl with the other button on the broader market, the ribs overturned plate and serve.
6, seaweed soup
ribs materials:
1, couple of pounds of pork ribs, cut into segments.
2, a pound of fresh seaweed, cut a long box.
3, ginger piece, making a knife broke.
4, more than twenty grains pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1, the block will be put in boiling water kelp ten minutes, remove and soak in clear water.
2, put the ribs in boiling water boiled to Xuemo.
3, in the stew pot, add half pot of water, under the ribs, seaweed, ginger, pepper, rice wine, the fire changed after boiling pot and a half hour later 微火 salt, change the cook for about ten minutes, from pot soup bowl may be accompanied by the sauce to suit your taste can be eaten.
7, lotus root spare ribs soup
material:
1, ribs of a half kilogram, Zhancheng paragraph boiled in boiling water picked up after.
2, lotus couple of pounds (lotus pink abalone edge), cut into small pieces or cut into sections with a knife after the break shot.
3, ginger all, making a knife broke.
4, about twenty pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
first take place saucepan simmer forty minutes or twenty minutes in a pressure cooker in pressure, and then into the ribs, playing to the floating foam after boiling, add cooking wine, pepper, old ginger, boil and simmer gently for an hour after the piecemeal, the salt and simmer for one hour then serve.
8, melon rib soup
material:
1, a pound of pork ribs, cut into pieces.
2, a half kilogram melon, cut into slices about one centimeter thick.
3, onion half two, rolled knot.
4, a piece of ginger, making a knife broke.
5, about twenty pepper.
6, two spoons of rice wine.
7, Salt to taste.
practice:
1, the ribs in boiling water to smell and look bloody, ready to use.
2, stew pot, add water, into the root ginger, scallion, pepper, and pour it into boiling ribs, rice wine.
3, once again, after boiling salt, change Weihuo burn a half hours, then poured into the melon pieces.
4, changes in the heat and simmer for about twenty minutes until soft cooked winter melon, scallion do not go fishing, Sheng bowl and serve hot.
9, cumin ribs
material:
1, half a jin of pork ribs, cut small pieces after the full wash.
2, cumin powder, a coffee spoon.
3, pepper and a coffee spoon.
4, two spoons of chili powder (can be personal preferences change.)
5, two chopped green onions.
6, ginger a small piece of mince.
7, two spoons of cooking wine.
8, a spoonful of sugar.
9, salt, MSG, marked amount.
practice:
1, salt, ginger, chopped green onions put ribs in wine marinate for two hours or more.
2, add cumin powder, pepper powder, chili powder, sugar, MSG, oil, mix well.
3, put in the microwave high roast 10 minutes.
10, braised pork ribs
Material: ribs, carrots (can be changed according to personal taste potatoes, etc.), mushrooms, green onions, ginger, star anise, dried tangerine peel.
practice:
1. the water to a boil, cook the ribs in boiling water for 1 minute, drained bloody;
2. pot, put a small amount of oil, till the smoke, into the ginger, green onions until fragrant, then add pork, stir fry a while;
3. into the water When the water into the star anise, dried tangerine peel, carrots and mushrooms;
4. Add seasoning (Shao wine, salt, sugar and soy sauce).
